Sunday, April 17, 2011

Fantastic!

Everything turned out great!  This BBQ Rookie knocked it out of the park in his first at bat.  The ribs were moist, fall-off-the-bone tender and flavorful and the loin had a nice pink ring around it and juicy and the rub was just enough spice to compliment the meat.  I'm looking forward to my next meal and have already begun planning the menu.  More to come later.

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